Introduction to Hotel Operations and Management
Subject code
HOS
Course Number
221
Course Title
Introduction to Hotel Operations and Management
Catalogue Description
This course provides an overall understanding of the organisation and functions of major departments within contemporary hotel operations. General operating procedures and management processes, concerns and issues will be examined. The course gives an overview of tools that are used for decision-making in hotel operations and management, such as finan- cial statements, forecasts and budgets.
Number Of Credits
3