Introduction to Hospitality
Subject code
HOS
Course Number
106
Course Title
Introduction to Hospitality
Catalogue Description
This course is designed to give an introduction to the hospitality industry and appreciation of the scale and importance of the five key industry segments: Travel/Lodging, Meeting/Event Planning, Restaurant, Managed Services and Recreation. Analysis of the main industry components will be explored, developing knowledge of varying elements of the industry and the constraints under which sectors and services have to operate.
Number Of Credits
3