Food and Culture
Subject code
HOS
Course Number
255
Course Title
Food and Culture
Catalogue Description
An understanding of culture can be discovered by explor- ing eating and drinking customs. Students experience a virtual global tour, exploring culture, history and traditions through the lens of wine and food. Students acquire a sense of the customs of their culture and those of others. Through comparison, observation, discussion, and reflection, students discover something found in all cultures: the importance of food and drink.
Number Of Credits
3