|
HOS 200
|
Hospitality Sales and Marketing
|
This course introduces the principles, concepts and systems utilized in the marketing and sales areas within the hospitality industry. An in-depth analysis of marketing strategies and theories will aid in a holistic appreciation of the scope and impo...
|
|
HOS 210
|
Fundamentals of Foodservice Management
|
This course examines the various requirements, processes and concepts in the management of food service operations. Topics will include marketing concepts, facility design considerations and the importance of quality service and product to a foodserv...
|
|
HOS 255
|
Food and Culture
|
An understanding of culture can be discovered by explor- ing eating and drinking customs. Students experience a virtual global tour, exploring culture, history and traditions through the lens of wine and food. Students acquire a sense of the customs...
|
|
HOS106
|
Introduction to Hospitality
|
This course is designed to give an introduction to the hospitality industry and appreciation of the scale and importance of the five key industry segments: Travel/Lodging, Meeting/Event Planning, Restaurant, Managed Services and Recreation. Analysis...
|
|
HOS107
|
Food Satety & Sanitation
|
Food safety is an important component of public health. This course is based on presenting the basic principles and practices of food safety. We will be presenting information about how foodborne illness is transmitted, how it impacts public health,...
|
|
HOS108
|
Food Preparation Basics
|
This course is structured to teach the fundamen- tal and basic concepts of culinary techniques and cookery to include the Brigade system, cooking techniques, heat transfer, sanitation, safety, equipment usage and maintenance, menu knowledge and profe...
|
|
HOS209
|
Hospitality Internship Practicum
|
This is a work-based learning course which enables students to develop practical skills, relate theory to practice and to gain a sound base of industrial experience by working - on a paid or voluntary basis - for a range of organizations within the h...
|
|
HOS221
|
Introduction to Hotel Operations and Management
|
This course provides an overall understanding of the organisation and functions of major departments within contemporary hotel operations. General operating procedures and management processes, concerns and issues will be examined. The course gives a...
|
|
HOS252
|
Hospitality Financial Accounting
|
Application of financial accounting prin- ciples to the hospitality industry; Uniform System of Accounts for restaurants, hotels, and clubs; completion of the accounting cycle for hospitality operations; transactions related to payroll, inventories,...
|
|
HOS253
|
Tourism Planning & Development
|
Study and evaluation of travel and tourism and its economic and cultural impact on society. Examination of the forces which influence domestic and international tourism. Component parts of tourism man- agement and interrelationship of meeting plannin...
|
|
HOS256
|
Hospitality Supervision and Leadership
|
This course focuses on the principles of good supervision and leadership as they apply to day-to-day hospitality operations. Topics include recruiting, selection, orientation, compensation and benefits, motivation, teamwork, coaching, employee traini...
|